Today is our 1,000th day since our dossier was logged in at the CCAA.
This morning spouse and I worked out @ gym and then breakfast at Koka.
Tonight spouse and I have reservations at Oceanaire, a seafood restaurant downtown (pictures and description below).
Hopefully the weather does not change our plans. We are expecting a big windstorm today... winds possibly as strong as 50 mph.
Nowhere else can you overdose on luxurious ultra-fresh seafood, bask in exceptional service, and lose yourself in a classier era of Americana. From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses. Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world's most reputable suppliers. From the moment it lands on the fisherman's deck to the time it lands on your plate, each catch is carefully coddled to ensure our standards of quality and flavor.
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